Wednesday, June 15, 2011

Parchment paper makes bread baking easier!

My newest discovery in bread making is parchment paper. I have continued to make my no knead bread. It is so easy and comes out pretty well every time. The problem I have with it though is that the bottom is really tough. I also find the transfer from rising bowl to hot pan to be difficult. Putting parchment paper on the bottom of my rising bowl and then transferring it with the dough to the hot pan has produced a much nicer bottom crust.



It also makes the transfer to the hot pan a lot easier which allows me to not disturb all the wonderful bubbles that have formed in the dough during rising. Give it a try!








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