Even though it's hot outside these gorgeous loaves are worth heating up my kitchen for! Today's loaf is my standard ingredients for my no knead bread with a bit more yeast but I started it this morning and used my dough hook to knead it. It rose for 2 1/2 hrs before I put it back on the dough hook and let it rise for 3 more hours before baking in a 400 degree oven in my covered pot. Yum can't wait to cut into it!
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