5 minutes a day- my baguette

Artisan Bread in 5 minutes a day

At this link you can find the recipe and technique I am following for Artisan Bread in 5 Minutes a Day. http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

I made the base recipe Tuesday night and put it in the fridge at the recommended time. I now have 2 weeks to bake the dough which should make 4 loaves. Last night was my 1st attempt. I made the round shape and let rise for 40 minutes but I floured and dusted it then covered it to rise. Recipe said uncovered and I think by covering it with a towel I stunted it's growth. I also slashed it too deep and maybe didn't bake it long enough, it was too dense and kind of doughy.

Tonight I tried again, I was going to try to make my ball a bit flatter this time but as I was shaping a baguette started to take shape so I went with it. Didn't flour or cover it this time, more shallow slashes and I'm hoping it baked through all the way due to its thinness. It looks pretty, can't wait until it cools so I can cut it open and see the crumb!